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Glistening purple, the two varieties combine wonderfully lending the pepper, spice and plushness of Syrahs fruit, with the strictness and refinement of Cabernet Sauvignon.

Aromas of cracked black pepper, sweet new leather, baking spices, lavender, thyme, and a sprig of mint fill the glass. Australian garrigue. Sweet and fleshy black cherry fruits are ensconced in layers of fine pliant tannin, with the firm backbone and sense of freshness and refinement only Cabernet Sauvignon can bring. A wine entirely unique to its place and landscape, old vines, co-planted with great foresight in a cooler pocket of the region.


“This is a ripping drink and feels fine and fancy to boot … it draws long and to a fine, succulent point with audible chews on that tannin following. Impressive.”

- 95 Points, Mike Bennie, The Wine Front



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