Established in 2012 with a single barrel, my wine operation is based around a négocient system, sourcing from sensitive and conscientious growers with great vineyard sites in the Macedon Ranges and across Central and Western Victoria.

With a focus on Pinot Noir, Chardonnay and Cabernet Sauvignon from significant and historic sites, this is an exploration of my surroundings through wine, made without artifice, to be a reflection of place and season.

These grower vineyards are soon to be supplemented by estate grown fruit, with planting commencing in Spring 2026 of Chardonnay at Stone Hills, Drummond.