Established in 2012 with a single barrel, my wine operation is based around a négocient system, sourcing from sensitive and conscientious growers with great vineyard sites in the Macedon Ranges and across Central and Western Victoria.

With a focus on Pinot Noir, Chardonnay and Cabernet Sauvignon from significant and historic sites, this is an exploration of my surroundings through wine, made without artifice, to be a reflection of place and season.

These grower vineyards are soon to be supplemented by estate grown fruit, with planting commencing 2024 of Chardonnay and Pinot Noir at Stone Hills, Drummond Victoria.