SHIPPING COMMENCING MID-JULY 2026
 
Doug’s Vineyard is situated on the outskirts of the township of Romsey in the Macedon Ranges. Owned by the Newnham family, it was planted 20 years ago to predominantly MV6 and smaller amounts of 114 and 115 clone pinot noir. A cool hamlet, the vines sit at around 500m altitude, atop a North and North East facing hillside on red rocky volcanic basalt soil, moderating vigour and providing amazing intensity to the fruit, ripening small, beautifully formed clusters at low sugar levels.

Once hand-harvested in the cool of morning, with careful sorting in the vineyard, grapes were transferred to open fermenter with 20% as whole bunches and the remainder de-stemmed. The must was then allowed to soak 4-5 days at its cool ambient temperature until fermentation commenced. Thereafter, the grapes were gently extracted by a combination of pumping over and pigeage by foot.
 
The wine was then pressed after a total of three weeks on skins and transferred to  a combination of new and seasoned Laurent “Magic Cask” thick stave, blonde toast oak Burgundian piece for lees ageing for 12 months, followed by four months in stainless steel on fine lees before racking and bottling, unfined and unfiltered.
 
Deep ruby. Very pure and bright concentrated raspberry and griotte fruit, rose garden in the morning due and potpourri complexed with exotic spice. Concentrated, creamy and fleshy throughout the mid plate and long with ribbons of fine velvety tannin and dark raspberry fruit, combined with the typical exotic spice always evident in the Doug’s cuvée. 
 
Our best vintages from this lovely site, showing the exceptional combination of, purity, freshness, flesh, and structure in an elegant frame. Cellaring will be well rewarded. 

13.5% Alcohol - 700 Dozen Produced