SHIPPING COMMENCING MID-JULY 2026
 
Planted 1999, Dash Farms sits perched at over 450m ASL on the Southern granitic slopes of Mt. Alexander (Leanganook) looking back towards Mt Macedon and the Macedon Ranges. Like Ray- Monde, it sits just outside the Macedon Ranges GI. An extremely late ripening site for Cabernet Sauvignon, the fruit was harvested in late April.
 
Hand-harvested with strict fruit sorting in the vineyard, bunches were then 100% de-stemmed and partially foot crushed before loading into open fermenters where they remained for three weeks. The must was allowed to soak until natural fermentation commenced and then extracted with a combination of pumping over, delestage and pigeage before basket pressing. Elevage took place in a combination of new Stockinger 300L (20%) and seasoned thin staved Bordeaux coopered barriques for 12 months, before four months in stainless steel after assemblage. The mountainside nature of Dash Farm provides incredible freshness to the wine.
 
Deep, inky garnet. This vintage shows incredibly depth and vibrancy, with lavender, pen ink, violet and creamy cassis fruit filling the nose and a savoury, wild herb and graphite complexity in the background.
Medium to full bodied, but fully flavoured and packed with fine fruit tannin, with just a seasoning of oak. Again, creamy cassis, red cherry and raspberry flood the mouth, with graphite and subtle crushed ivy lend intrigue, finishing powdery and dry.
 
Decant well and enjoy the youthful vibrancy or cellar into the medium term for additional complexity.
 
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PAST REVIEWS 
 
Vintage 2024:
"I reckon this is Josh Cooper’s loveliest cabernet to date off Dash Farms. It’s pretty and very fine with florals, blackberry compote and cassis, plus new leather and a savouriness throughout. Fuller bodied, with flavourful yet elegant tannins and refreshing acidity. It’s a charming drink and offers plenty of complexity and detail." - Jane Faulkner, Wine Companion (95 Points)